Aslan Türker, D. Et Al. 2021. Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert. European Food Research And Technology , vol.247, no.2 , 453-464.

Aslan Türker, D., Göksel Saraç, M., & Doğan, M., (2021). Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert. European Food Research And Technology , vol.247, no.2, 453-464.

Aslan Türker, Duygu, MERYEM GÖKSEL SARAÇ, And Mahmut Doğan. "Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert," European Food Research And Technology , vol.247, no.2, 453-464, 2021

Aslan Türker, Duygu A. Et Al. "Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert." European Food Research And Technology , vol.247, no.2, pp.453-464, 2021

Aslan Türker, D. Göksel Saraç, M. And Doğan, M. (2021) . "Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert." European Food Research And Technology , vol.247, no.2, pp.453-464.

@article{article, author={Duygu Aslan Türker Et Al. }, title={Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert}, journal={European Food Research And Technology}, year=2021, pages={453-464} }