zonuz, N. Et Al. 2018. The fatty acid compositions and ɷ-6/ɷ-3 ratios of the seeds of endemic three Achillea species. International Journal of Food and Allied Science , vol.4, no.1 , 1-5.

zonuz, N., AKPINAR, N., AKPINAR, A. E., & AKPINAR, M. A., (2018). The fatty acid compositions and ɷ-6/ɷ-3 ratios of the seeds of endemic three Achillea species. International Journal of Food and Allied Science , vol.4, no.1, 1-5.

zonuz, Nuray Et Al. "The fatty acid compositions and ɷ-6/ɷ-3 ratios of the seeds of endemic three Achillea species," International Journal of Food and Allied Science , vol.4, no.1, 1-5, 2018

zonuz, Nuray Et Al. "The fatty acid compositions and ɷ-6/ɷ-3 ratios of the seeds of endemic three Achillea species." International Journal of Food and Allied Science , vol.4, no.1, pp.1-5, 2018

zonuz, N. Et Al. (2018) . "The fatty acid compositions and ɷ-6/ɷ-3 ratios of the seeds of endemic three Achillea species." International Journal of Food and Allied Science , vol.4, no.1, pp.1-5.

@article{article, author={Nuray zonuz Et Al. }, title={The fatty acid compositions and ɷ-6/ɷ-3 ratios of the seeds of endemic three Achillea species}, journal={International Journal of Food and Allied Science}, year=2018, pages={1-5} }