Esatbeyoglu, T. Et Al. 2024. Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition , vol.64, no.18 , 6102-6119.

Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., ... YILMAZ, B.(2024). Additional advances related to the health benefits associated with kombucha consumption. Critical Reviews in Food Science and Nutrition , vol.64, no.18, 6102-6119.

Esatbeyoglu, Tuba Et Al. "Additional advances related to the health benefits associated with kombucha consumption," Critical Reviews in Food Science and Nutrition , vol.64, no.18, 6102-6119, 2024

Esatbeyoglu, Tuba Et Al. "Additional advances related to the health benefits associated with kombucha consumption." Critical Reviews in Food Science and Nutrition , vol.64, no.18, pp.6102-6119, 2024

Esatbeyoglu, T. Et Al. (2024) . "Additional advances related to the health benefits associated with kombucha consumption." Critical Reviews in Food Science and Nutrition , vol.64, no.18, pp.6102-6119.

@article{article, author={Tuba Esatbeyoglu Et Al. }, title={Additional advances related to the health benefits associated with kombucha consumption}, journal={Critical Reviews in Food Science and Nutrition}, year=2024, pages={6102-6119} }