Altun, G. D. And Cetinus, Ş. 2007. Immobilization of pepsin on chitosan beads. FOOD CHEMISTRY , vol.100, no.3 , 964-971.

Altun, G. D., & Cetinus, Ş., (2007). Immobilization of pepsin on chitosan beads. FOOD CHEMISTRY , vol.100, no.3, 964-971.

Altun, Gamze, And ŞENAY ÇETİNUS. "Immobilization of pepsin on chitosan beads," FOOD CHEMISTRY , vol.100, no.3, 964-971, 2007

Altun, Gamze D. And Cetinus, ŞENAY. "Immobilization of pepsin on chitosan beads." FOOD CHEMISTRY , vol.100, no.3, pp.964-971, 2007

Altun, G. D. And Cetinus, Ş. (2007) . "Immobilization of pepsin on chitosan beads." FOOD CHEMISTRY , vol.100, no.3, pp.964-971.

@article{article, author={Gamze Durgun Altun And author={ŞENAY ÇETİNUS}, title={Immobilization of pepsin on chitosan beads}, journal={FOOD CHEMISTRY}, year=2007, pages={964-971} }