ALTUNAY, N. Et Al. 2022. Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables. Journal of Food Composition and Analysis , vol.114 .

ALTUNAY, N., Tuzen, M., Lanjwani, M. F., & Mogaddam, M. R. A., (2022). Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables. Journal of Food Composition and Analysis , vol.114.

ALTUNAY, NAİL Et Al. "Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables," Journal of Food Composition and Analysis , vol.114, 2022

ALTUNAY, NAİL Et Al. "Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables." Journal of Food Composition and Analysis , vol.114, 2022

ALTUNAY, N. Et Al. (2022) . "Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables." Journal of Food Composition and Analysis , vol.114.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables}, journal={Journal of Food Composition and Analysis}, year=2022}