Ardıç, Z. And Aktaş, A. B. 2021. ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS. 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , (İzmir, Turkey), 151-152.

Ardıç, Z., & Aktaş, A. B., (2021). ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS . 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY (pp.151-152). İzmir, Turkey

Ardıç, Zelal, And AYŞE BURCU AKTAŞ. "ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS," 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İzmir, Turkey, 2021

Ardıç, Zelal And Aktaş, AYŞE B. . "ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , İzmir, Turkey, pp.151-152, 2021

Ardıç, Z. And Aktaş, A. B. (2021) . "ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , İzmir, Turkey, pp.151-152.

@conferencepaper{conferencepaper, author={Zelal Ardıç And author={AYŞE BURCU AKTAŞ}, title={ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS}, congress name={3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY}, city={İzmir}, country={Turkey}, year={2021}, pages={151-152} }