Öztürk, İ. 2024. How Gastronomic Elements in Movies Reflect Menu and Culinary Cultures: A Comparative Analysis of Turkish and Italian Cuisine. Journal of Tourism and Gastronomy Studies , vol.12, no.1 , 585-603.

Öztürk, İ., (2024). How Gastronomic Elements in Movies Reflect Menu and Culinary Cultures: A Comparative Analysis of Turkish and Italian Cuisine. Journal of Tourism and Gastronomy Studies , vol.12, no.1, 585-603.

Öztürk, İLKER. "How Gastronomic Elements in Movies Reflect Menu and Culinary Cultures: A Comparative Analysis of Turkish and Italian Cuisine," Journal of Tourism and Gastronomy Studies , vol.12, no.1, 585-603, 2024

Öztürk, İLKER. "How Gastronomic Elements in Movies Reflect Menu and Culinary Cultures: A Comparative Analysis of Turkish and Italian Cuisine." Journal of Tourism and Gastronomy Studies , vol.12, no.1, pp.585-603, 2024

Öztürk, İ. (2024) . "How Gastronomic Elements in Movies Reflect Menu and Culinary Cultures: A Comparative Analysis of Turkish and Italian Cuisine." Journal of Tourism and Gastronomy Studies , vol.12, no.1, pp.585-603.

@article{article, author={İLKER ÖZTÜRK}, title={How Gastronomic Elements in Movies Reflect Menu and Culinary Cultures: A Comparative Analysis of Turkish and Italian Cuisine}, journal={Journal of Tourism and Gastronomy Studies}, year=2024, pages={585-603} }