İ. Karabulut Et Al. , "Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre," GIDA The Journal of Food , vol.44, no.3, pp.498-512, 2019
Karabulut, İ. Et Al. 2019. Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre. GIDA The Journal of Food , vol.44, no.3 , 498-512.
Karabulut, İ., Hançer, A., & Gökbulut, İ., (2019). Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre. GIDA The Journal of Food , vol.44, no.3, 498-512.
Karabulut, İhsan, AYLA HANÇER, And İncilay Gökbulut. "Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre," GIDA The Journal of Food , vol.44, no.3, 498-512, 2019
Karabulut, İhsan Et Al. "Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre." GIDA The Journal of Food , vol.44, no.3, pp.498-512, 2019
Karabulut, İ. Hançer, A. And Gökbulut, İ. (2019) . "Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre." GIDA The Journal of Food , vol.44, no.3, pp.498-512.
@article{article, author={İhsan Karabulut Et Al. }, title={Effects of different extraction treatments and micronization on the functional properties of sugar beet dıetary fibre}, journal={GIDA The Journal of Food}, year=2019, pages={498-512} }