Erol, K. F. Et Al. 2024. Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice. Food Science and Nutrition , vol.12, no.10 , 8441-8453.

Erol, K. F., Kutlu, G., Baslar, M., & TÖRNÜK, F., (2024). Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice. Food Science and Nutrition , vol.12, no.10, 8441-8453.

Erol, Kubra Et Al. "Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice," Food Science and Nutrition , vol.12, no.10, 8441-8453, 2024

Erol, Kubra F. Et Al. "Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice." Food Science and Nutrition , vol.12, no.10, pp.8441-8453, 2024

Erol, K. F. Et Al. (2024) . "Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice." Food Science and Nutrition , vol.12, no.10, pp.8441-8453.

@article{article, author={Kubra Feyza Erol Et Al. }, title={Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice}, journal={Food Science and Nutrition}, year=2024, pages={8441-8453} }