KARTAL TEMEL, N. Et Al. 2023. Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer. ICONFOOD'23 .

KARTAL TEMEL, N., ÇÖPÜR, M., & GÜRKAN, R., (2023). Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer . ICONFOOD'23

KARTAL TEMEL, NUKET, MEHTAP ÇÖPÜR, And RAMAZAN GÜRKAN. "Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer," ICONFOOD'23, 2023

KARTAL TEMEL, NUKET K. Et Al. "Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer." ICONFOOD'23 , 2023

KARTAL TEMEL, N. ÇÖPÜR, M. And GÜRKAN, R. (2023) . "Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer." ICONFOOD'23 .

@conferencepaper{conferencepaper, author={NUKET KARTAL TEMEL Et Al. }, title={Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer}, congress name={ICONFOOD'23}, city={}, country={}, year={2023}}