İMİK, H. Et Al. 2012. Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress. BRITISH POULTRY SCIENCE , vol.53, no.6 , 800-808.

İMİK, H., ÖZLÜ, H., Gumus, R., ATASEVER, M., Urcar, S., & ATASEVER, M., (2012). Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress. BRITISH POULTRY SCIENCE , vol.53, no.6, 800-808.

İMİK, Halit Et Al. "Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress," BRITISH POULTRY SCIENCE , vol.53, no.6, 800-808, 2012

İMİK, Halit Et Al. "Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress." BRITISH POULTRY SCIENCE , vol.53, no.6, pp.800-808, 2012

İMİK, H. Et Al. (2012) . "Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress." BRITISH POULTRY SCIENCE , vol.53, no.6, pp.800-808.

@article{article, author={Halit İMİK Et Al. }, title={Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress}, journal={BRITISH POULTRY SCIENCE}, year=2012, pages={800-808} }