KEKLİK, N. M. 2020. Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.2 , 185-198.

KEKLİK, N. M., (2020). Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.2, 185-198.

KEKLİK, NENE. "Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.2, 185-198, 2020

KEKLİK, NENE M. . "Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.2, pp.185-198, 2020

KEKLİK, N. M. (2020) . "Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.2, pp.185-198.

@article{article, author={NENE MELTEM KEKLİK}, title={Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2020, pages={185-198} }