DEMİR, T. Et Al. 2020. Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.10 .

DEMİR, T., Akpinar, O., KARA, H., & GÜNGÖR, H., (2020). Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.10.

DEMİR, TUĞBA Et Al. "Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.10, 2020

DEMİR, TUĞBA Et Al. "Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.10, 2020

DEMİR, T. Et Al. (2020) . "Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.10.

@article{article, author={TUĞBA DEMİR Et Al. }, title={Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}