AKMAN, P. K. Et Al. 2021. Production optimization of lactofermented sour cherry juice using different probiotics. ICECAE 2021 , (Taşkent, Uzbekistan), 5.

AKMAN, P. K., TÖRNÜK, F., DURAK, M. Z., & YETİM, H., (2021). Production optimization of lactofermented sour cherry juice using different probiotics . ICECAE 2021 (pp.5). Taşkent, Uzbekistan

AKMAN, PERİHAN Et Al. "Production optimization of lactofermented sour cherry juice using different probiotics," ICECAE 2021, Taşkent, Uzbekistan, 2021

AKMAN, PERİHAN K. Et Al. "Production optimization of lactofermented sour cherry juice using different probiotics." ICECAE 2021 , Taşkent, Uzbekistan, pp.5, 2021

AKMAN, P. K. Et Al. (2021) . "Production optimization of lactofermented sour cherry juice using different probiotics." ICECAE 2021 , Taşkent, Uzbekistan, p.5.

@conferencepaper{conferencepaper, author={PERİHAN KÜBRA AKMAN Et Al. }, title={Production optimization of lactofermented sour cherry juice using different probiotics}, congress name={ICECAE 2021}, city={Taşkent}, country={Uzbekistan}, year={2021}, pages={5} }