İlaslan, K. Et Al. 2022. Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat. Journal of Food Processing and Preservation , vol.46, no.10 .

İlaslan, K., TÖRNÜK, F., & Durak, M. Z., (2022). Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat. Journal of Food Processing and Preservation , vol.46, no.10.

İlaslan, Kerem, FATİH TÖRNÜK, And M. Zeki Durak. "Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat," Journal of Food Processing and Preservation , vol.46, no.10, 2022

İlaslan, Kerem Et Al. "Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat." Journal of Food Processing and Preservation , vol.46, no.10, 2022

İlaslan, K. TÖRNÜK, F. And Durak, M. Z. (2022) . "Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat." Journal of Food Processing and Preservation , vol.46, no.10.

@article{article, author={Kerem İlaslan Et Al. }, title={Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat}, journal={Journal of Food Processing and Preservation}, year=2022}