Erol, N. T. Et Al. 2009. Green and roasted mate: phenolic profile and antioxidant activity. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.4 , 353-362.

Erol, N. T., Sari, F., Calikoglu, E., & Velioglu, Y. S., (2009). Green and roasted mate: phenolic profile and antioxidant activity. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.4, 353-362.

Erol, Nihal Et Al. "Green and roasted mate: phenolic profile and antioxidant activity," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.4, 353-362, 2009

Erol, Nihal T. Et Al. "Green and roasted mate: phenolic profile and antioxidant activity." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.4, pp.353-362, 2009

Erol, N. T. Et Al. (2009) . "Green and roasted mate: phenolic profile and antioxidant activity." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.4, pp.353-362.

@article{article, author={Nihal Tuerkmen Erol Et Al. }, title={Green and roasted mate: phenolic profile and antioxidant activity}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2009, pages={353-362} }