UÇAR SÖZMEN, E. Et Al. IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.). 2021. In New Development on Medicinal and Aromatic Plants , İKSAD, 287-298.

UÇAR SÖZMEN, E., ERUYGUR, N., YABAŞ, E., & KARAKÖY, T., (2021). IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.). New Development on Medicinal and Aromatic Plants (pp.287-298), İKSAD.

UÇAR SÖZMEN, ESRA Et Al. "IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)." In New Development on Medicinal and Aromatic Plants , 287-298. İKSAD, 2021

UÇAR SÖZMEN, ESRA U. Et Al. "IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)." New Development on Medicinal and Aromatic Plants , İKSAD, 2021, pp.287-298.

UÇAR SÖZMEN, E. Et Al. (2021) "IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)", New Development on Medicinal and Aromatic Plants . İKSAD.

@bookchapter{bookchapter, author ={ESRA UÇAR SÖZMEN Et Al. }, chaptertitle={IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)}, booktitle={ New Development on Medicinal and Aromatic Plants}, publisher={İKSAD}, city={},year={2021} }