Şenol, Z. M. Et Al. 2024. Removal of food dyes using biological materials via adsorption: A review. FOOD CHEMISTRY , vol.139398 , 1-40.

Şenol, Z. M., El Messaoudi , ., Ciğeroğlu, Z., Miyah, Y., Arslanoğlu, H., Bağlam, N., ... Kazan-Kaya, E. S.(2024). Removal of food dyes using biological materials via adsorption: A review. FOOD CHEMISTRY , vol.139398, 1-40.

Şenol, ZEYNEP Et Al. "Removal of food dyes using biological materials via adsorption: A review," FOOD CHEMISTRY , vol.139398, 1-40, 2024

Şenol, ZEYNEP M. Et Al. "Removal of food dyes using biological materials via adsorption: A review." FOOD CHEMISTRY , vol.139398, pp.1-40, 2024

Şenol, Z. M. Et Al. (2024) . "Removal of food dyes using biological materials via adsorption: A review." FOOD CHEMISTRY , vol.139398, pp.1-40.

@article{article, author={ZEYNEP MİNE ŞENOL Et Al. }, title={Removal of food dyes using biological materials via adsorption: A review}, journal={FOOD CHEMISTRY}, year=2024, pages={1-40} }