Subasi, B. And Alpas, H. 2017. Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment. HIGH PRESSURE RESEARCH , vol.37, no.1 , 78-92.

Subasi, B., & Alpas, H., (2017). Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment. HIGH PRESSURE RESEARCH , vol.37, no.1, 78-92.

Subasi, BÜŞRA, And H. Alpas. "Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment," HIGH PRESSURE RESEARCH , vol.37, no.1, 78-92, 2017

Subasi, BÜŞRA G. And Alpas, H.. "Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment." HIGH PRESSURE RESEARCH , vol.37, no.1, pp.78-92, 2017

Subasi, B. And Alpas, H. (2017) . "Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment." HIGH PRESSURE RESEARCH , vol.37, no.1, pp.78-92.

@article{article, author={BÜŞRA GÜLTEKİN SUBAŞI And author={H. Alpas}, title={Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment}, journal={HIGH PRESSURE RESEARCH}, year=2017, pages={78-92} }