Tepe, B. Et Al. 2004. Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). FOOD CHEMISTRY , vol.84, no.4 , 519-525.

Tepe, B., Donmez, E., Unlu, M., Candan, F., Daferera, D., Vardar-Unlu, G., ... Polissiou, M.(2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). FOOD CHEMISTRY , vol.84, no.4, 519-525.

Tepe, B Et Al. "Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)," FOOD CHEMISTRY , vol.84, no.4, 519-525, 2004

Tepe, B Et Al. "Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)." FOOD CHEMISTRY , vol.84, no.4, pp.519-525, 2004

Tepe, B. Et Al. (2004) . "Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)." FOOD CHEMISTRY , vol.84, no.4, pp.519-525.

@article{article, author={B Tepe Et Al. }, title={Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)}, journal={FOOD CHEMISTRY}, year=2004, pages={519-525} }