Taşdemir, Y. And GÖLGE, E. 2018. Possibility of encapsulated propolis used as antimicrobial agent in yoghurt. 3rd International Congress on Food Technology , (Nevşehir, Turkey).

Taşdemir, Y., & GÖLGE, E., (2018). Possibility of encapsulated propolis used as antimicrobial agent in yoghurt . 3rd International Congress on Food Technology, Nevşehir, Turkey

Taşdemir, Yasemin, And EVREN GÖLGE. "Possibility of encapsulated propolis used as antimicrobial agent in yoghurt," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Taşdemir, Yasemin And GÖLGE, EVREN. "Possibility of encapsulated propolis used as antimicrobial agent in yoghurt." 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018

Taşdemir, Y. And GÖLGE, E. (2018) . "Possibility of encapsulated propolis used as antimicrobial agent in yoghurt." 3rd International Congress on Food Technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={Yasemin Taşdemir And author={EVREN GÖLGE}, title={Possibility of encapsulated propolis used as antimicrobial agent in yoghurt}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}}