İMİK, H. Et Al. 2012. Meat quality of heat stress exposed broilers and effect of protein and vitamin E. BRITISH POULTRY SCIENCE , vol.53, no.5 , 689-698.

İMİK, H., ATASEVER, M., Urcar, S., ÖZLÜ, H., Gumus, R., & ATASEVER, M., (2012). Meat quality of heat stress exposed broilers and effect of protein and vitamin E. BRITISH POULTRY SCIENCE , vol.53, no.5, 689-698.

İMİK, Halit Et Al. "Meat quality of heat stress exposed broilers and effect of protein and vitamin E," BRITISH POULTRY SCIENCE , vol.53, no.5, 689-698, 2012

İMİK, Halit Et Al. "Meat quality of heat stress exposed broilers and effect of protein and vitamin E." BRITISH POULTRY SCIENCE , vol.53, no.5, pp.689-698, 2012

İMİK, H. Et Al. (2012) . "Meat quality of heat stress exposed broilers and effect of protein and vitamin E." BRITISH POULTRY SCIENCE , vol.53, no.5, pp.689-698.

@article{article, author={Halit İMİK Et Al. }, title={Meat quality of heat stress exposed broilers and effect of protein and vitamin E}, journal={BRITISH POULTRY SCIENCE}, year=2012, pages={689-698} }