Gumus, R. Et Al. 2018. The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3 , 487-496.

Gumus, R., Gelen, U. S., Koseoglu, S., Ozkanlar, S., Ceylan, Z. G., & Imik, H., (2018). The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3, 487-496.

Gumus, RECEP Et Al. "The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3, 487-496, 2018

Gumus, RECEP Et Al. "The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3, pp.487-496, 2018

Gumus, R. Et Al. (2018) . "The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3, pp.487-496.

@article{article, author={RECEP GÜMÜŞ Et Al. }, title={The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2018, pages={487-496} }