Baybaş, D. Et Al. 2021. The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations. International Journal of Biological Macromolecules , vol.181 , 322-338.

Baybaş, D., Serdaroğlu, G., & Semerci, B., (2021). The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations. International Journal of Biological Macromolecules , vol.181, 322-338.

Baybaş, DEMET, GONCAGÜL SERDAROĞLU, And Buse Semerci. "The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations," International Journal of Biological Macromolecules , vol.181, 322-338, 2021

Baybaş, DEMET Et Al. "The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations." International Journal of Biological Macromolecules , vol.181, pp.322-338, 2021

Baybaş, D. Serdaroğlu, G. And Semerci, B. (2021) . "The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations." International Journal of Biological Macromolecules , vol.181, pp.322-338.

@article{article, author={DEMET BAYBAŞ Et Al. }, title={The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations}, journal={International Journal of Biological Macromolecules}, year=2021, pages={322-338} }