Kizilaslan, H. Et Al. 2008. An analysis of the factors affecting the food places where consumers purchase red meat. British Food Journal , vol.110, no.6 , 580-594.

Kizilaslan, H., Goktolga, Z. G., & Kizilaslan, N., (2008). An analysis of the factors affecting the food places where consumers purchase red meat. British Food Journal , vol.110, no.6, 580-594.

Kizilaslan, Halil, ZİYA GÖKALP GÖKTOLGA, And Nuray Kizilaslan. "An analysis of the factors affecting the food places where consumers purchase red meat," British Food Journal , vol.110, no.6, 580-594, 2008

Kizilaslan, Halil Et Al. "An analysis of the factors affecting the food places where consumers purchase red meat." British Food Journal , vol.110, no.6, pp.580-594, 2008

Kizilaslan, H. Goktolga, Z. G. And Kizilaslan, N. (2008) . "An analysis of the factors affecting the food places where consumers purchase red meat." British Food Journal , vol.110, no.6, pp.580-594.

@article{article, author={Halil Kizilaslan Et Al. }, title={An analysis of the factors affecting the food places where consumers purchase red meat}, journal={British Food Journal}, year=2008, pages={580-594} }