HANÇER, A. Et Al. 2022. Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread. Food and Health , vol.8, no.3 , 193-207.

HANÇER, A., KARABULUT, I., & GÖKBULUT, İ., (2022). Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread. Food and Health , vol.8, no.3, 193-207.

HANÇER, AYLA, Ihsan KARABULUT, And İncilay GÖKBULUT. "Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread," Food and Health , vol.8, no.3, 193-207, 2022

HANÇER, AYLA Et Al. "Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread." Food and Health , vol.8, no.3, pp.193-207, 2022

HANÇER, A. KARABULUT, I. And GÖKBULUT, İ. (2022) . "Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread." Food and Health , vol.8, no.3, pp.193-207.

@article{article, author={AYLA HANÇER Et Al. }, title={Effects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread}, journal={Food and Health}, year=2022, pages={193-207} }