Demir, T. Et Al. 2019. In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel. ACADEMIC FOOD JOURNAL , vol.17, no.1 , 61-71.

Demir, T., Akpınar, Ö., Kara, H., & Güngör, H., (2019). In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel. ACADEMIC FOOD JOURNAL , vol.17, no.1, 61-71.

Demir, TUĞBA Et Al. "In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel," ACADEMIC FOOD JOURNAL , vol.17, no.1, 61-71, 2019

Demir, TUĞBA Et Al. "In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel." ACADEMIC FOOD JOURNAL , vol.17, no.1, pp.61-71, 2019

Demir, T. Et Al. (2019) . "In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel." ACADEMIC FOOD JOURNAL , vol.17, no.1, pp.61-71.

@article{article, author={TUĞBA DEMİR Et Al. }, title={In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel}, journal={ACADEMIC FOOD JOURNAL}, year=2019, pages={61-71} }