Ceylan, F. D. Et Al. 2022. Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient. ACS Omega , vol.8 .

Ceylan, F. D., Adrar, N., Günal-Köroǧlu, D., Gültekin Subaşl, B., & Çapanoğlu Güven, E., (2022). Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient. ACS Omega , vol.8.

Ceylan, Fatma Et Al. "Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient," ACS Omega , vol.8, 2022

Ceylan, Fatma D. Et Al. "Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient." ACS Omega , vol.8, 2022

Ceylan, F. D. Et Al. (2022) . "Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient." ACS Omega , vol.8.

@article{article, author={Fatma Duygu Ceylan Et Al. }, title={Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient}, journal={ACS Omega}, year=2022}