DİNÇER, E. And TEKİN, T. 2023. Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods. Brazilian Archives of Biology and Technology , vol.66 .

DİNÇER, E., & TEKİN, T., (2023). Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods. Brazilian Archives of Biology and Technology , vol.66.

DİNÇER, EMİNE, And TUBA TEKİN. "Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods," Brazilian Archives of Biology and Technology , vol.66, 2023

DİNÇER, EMİNE And TEKİN, TUBA. "Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods." Brazilian Archives of Biology and Technology , vol.66, 2023

DİNÇER, E. And TEKİN, T. (2023) . "Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods." Brazilian Archives of Biology and Technology , vol.66.

@article{article, author={EMİNE DİNÇER And author={TUBA TEKİN}, title={Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods}, journal={Brazilian Archives of Biology and Technology}, year=2023}