ÖZPINAR, H. Et Al. 2017. The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms. Journal of Clinical and Experimental Investigations , vol.8, no.3 , 76-84.

ÖZPINAR, H., ÖZPINAR, N., & KARAKUŞ, S., (2017). The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms. Journal of Clinical and Experimental Investigations , vol.8, no.3, 76-84.

ÖZPINAR, HÜLYA, NECATİ ÖZPINAR, And SAVAŞ KARAKUŞ. "The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms," Journal of Clinical and Experimental Investigations , vol.8, no.3, 76-84, 2017

ÖZPINAR, HÜLYA Et Al. "The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms." Journal of Clinical and Experimental Investigations , vol.8, no.3, pp.76-84, 2017

ÖZPINAR, H. ÖZPINAR, N. And KARAKUŞ, S. (2017) . "The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms." Journal of Clinical and Experimental Investigations , vol.8, no.3, pp.76-84.

@article{article, author={HÜLYA ÖZPINAR Et Al. }, title={The Physiological and Genotoxic Effects of Water and Ethanol Extracts of Goji Berry (Lycium barbarum L.) on Model Organisms}, journal={Journal of Clinical and Experimental Investigations}, year=2017, pages={76-84} }