Elik, A. Et Al. 2019. Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products. FOOD ANALYTICAL METHODS , vol.12, no.12 , 489-502.

Elik, A., Altunay, N., & Gürkan, R., (2019). Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products. FOOD ANALYTICAL METHODS , vol.12, no.12, 489-502.

Elik, ADİL, NAİL ALTUNAY, And RAMAZAN GÜRKAN. "Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products," FOOD ANALYTICAL METHODS , vol.12, no.12, 489-502, 2019

Elik, ADİL Et Al. "Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products." FOOD ANALYTICAL METHODS , vol.12, no.12, pp.489-502, 2019

Elik, A. Altunay, N. And Gürkan, R. (2019) . "Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products." FOOD ANALYTICAL METHODS , vol.12, no.12, pp.489-502.

@article{article, author={ADİL ELİK Et Al. }, title={Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products}, journal={FOOD ANALYTICAL METHODS}, year=2019, pages={489-502} }