ÖZBOY ÖZBAŞ, Ö. Et Al. 2015. EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES. International Conference for Technology and Science .

ÖZBOY ÖZBAŞ, Ö., ŞEKER, İ. T., & GÖKBULUT, İ., (2015). EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES . International Conference for Technology and Science

ÖZBOY ÖZBAŞ, ÖZEN, İBRAHİM TUĞKAN ŞEKER, And İNCİLAY GÖKBULUT. "EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES," International Conference for Technology and Science, 2015

ÖZBOY ÖZBAŞ, ÖZEN Ö. Et Al. "EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES." International Conference for Technology and Science , 2015

ÖZBOY ÖZBAŞ, Ö. ŞEKER, İ. T. And GÖKBULUT, İ. (2015) . "EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES." International Conference for Technology and Science .

@conferencepaper{conferencepaper, author={ÖZEN ÖZBOY ÖZBAŞ Et Al. }, title={EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES}, congress name={International Conference for Technology and Science}, city={}, country={}, year={2015}}