İÇYER, N. C. Et Al. 2015. The Effect of Cephalaria syriaca Addition on Bread Volume. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 74.

İÇYER, N. C., TOKER, Ö. S., KARASU, S., TÖRNÜK, F., ARICI, M., BOZKURT, F., ... SAĞDIÇ, O.(2015). The Effect of Cephalaria syriaca Addition on Bread Volume . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.74).

İÇYER, NECATTİN Et Al. "The Effect of Cephalaria syriaca Addition on Bread Volume," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015

İÇYER, NECATTİN C. Et Al. "The Effect of Cephalaria syriaca Addition on Bread Volume." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.74, 2015

İÇYER, N. C. Et Al. (2015) . "The Effect of Cephalaria syriaca Addition on Bread Volume." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , p.74.

@conferencepaper{conferencepaper, author={NECATTİN CİHAT İÇYER Et Al. }, title={The Effect of Cephalaria syriaca Addition on Bread Volume}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}, pages={74} }