DİNÇER, E. And Kivanc, M. 2021. In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma. ARCHIVES OF MICROBIOLOGY , vol.203, no.6 , 2831-2841.

DİNÇER, E., & Kivanc, M., (2021). In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma. ARCHIVES OF MICROBIOLOGY , vol.203, no.6, 2831-2841.

DİNÇER, EMİNE, And Merih Kivanc. "In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma," ARCHIVES OF MICROBIOLOGY , vol.203, no.6, 2831-2841, 2021

DİNÇER, EMİNE And Kivanc, Merih. "In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma." ARCHIVES OF MICROBIOLOGY , vol.203, no.6, pp.2831-2841, 2021

DİNÇER, E. And Kivanc, M. (2021) . "In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma." ARCHIVES OF MICROBIOLOGY , vol.203, no.6, pp.2831-2841.

@article{article, author={EMİNE DİNÇER And author={Merih Kivanc}, title={In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma}, journal={ARCHIVES OF MICROBIOLOGY}, year=2021, pages={2831-2841} }