HASTAOĞLU, E. Et Al. 2015. Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas. International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016 .

HASTAOĞLU, E., GÖKSEL SARAÇ, M., KESKİN, Z. S., & YOZGAT, F., (2015). Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas . International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016

HASTAOĞLU, EMRE Et Al. "Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas," International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016, 2015

HASTAOĞLU, EMRE Et Al. "Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas." International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016 , 2015

HASTAOĞLU, E. Et Al. (2015) . "Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas." International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016 .

@conferencepaper{conferencepaper, author={EMRE HASTAOĞLU Et Al. }, title={Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas}, congress name={International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016}, city={}, country={}, year={2015}}