CAN, Ö. P. And kansız, G. 2018. The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology .

CAN, Ö. P., & kansız, G., (2018). The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology .

CAN, ÖZLEM, And Gonca kansız. "The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage," Turkish Journal of Agriculture - Food Science and Technology , 2018

CAN, ÖZLEM P. And kansız, Gonca. "The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage." Turkish Journal of Agriculture - Food Science and Technology , 2018

CAN, Ö. P. And kansız, G. (2018) . "The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage." Turkish Journal of Agriculture - Food Science and Technology .

@article{article, author={ÖZLEM PELİN CAN And author={Gonca kansız}, title={The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2018}