UÇAR SÖZMEN, E. Et Al. IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.). 2021. In NEW DEVELOPMENT ON MEDICINAL AND AROMATIC PLANTS , iksad, 287-298.

UÇAR SÖZMEN, E., ERUYGUR, N., YABAŞ, E., & KARAKÖY, T., (2021). IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.). NEW DEVELOPMENT ON MEDICINAL AND AROMATIC PLANTS (pp.287-298), iksad.

UÇAR SÖZMEN, ESRA Et Al. "IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)." In NEW DEVELOPMENT ON MEDICINAL AND AROMATIC PLANTS , 287-298. iksad, 2021

UÇAR SÖZMEN, ESRA U. Et Al. "IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)." NEW DEVELOPMENT ON MEDICINAL AND AROMATIC PLANTS , iksad, 2021, pp.287-298.

UÇAR SÖZMEN, E. Et Al. (2021) "IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)", NEW DEVELOPMENT ON MEDICINAL AND AROMATIC PLANTS . iksad.

@bookchapter{bookchapter, author ={ESRA UÇAR SÖZMEN Et Al. }, chaptertitle={IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)}, booktitle={ NEW DEVELOPMENT ON MEDICINAL AND AROMATIC PLANTS}, publisher={iksad}, city={},year={2021} }