Bagdat, E. S. Et Al. 2024. The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage. Journal of Food Science , vol.89, no.8 , 4688-4703.

Bagdat, E. S., Kutlu, G., & Törnük, F., (2024). The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage. Journal of Food Science , vol.89, no.8, 4688-4703.

Bagdat, Elif, FATİH TÖRNÜK, And Fatih Törnük. "The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage," Journal of Food Science , vol.89, no.8, 4688-4703, 2024

Bagdat, Elif S. Et Al. "The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage." Journal of Food Science , vol.89, no.8, pp.4688-4703, 2024

Bagdat, E. S. Kutlu, G. And Törnük, F. (2024) . "The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage." Journal of Food Science , vol.89, no.8, pp.4688-4703.

@article{article, author={Elif Seyma Bagdat Et Al. }, title={The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage}, journal={Journal of Food Science}, year=2024, pages={4688-4703} }