Tabanlıgil Calam, T. And Taşkın Çakıcı, G. 2022. A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114 , 104728.

Tabanlıgil Calam, T., & Taşkın Çakıcı, G., (2022). A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114, 104728.

Tabanlıgil Calam, Tuğba, And GÜLŞEN TAŞKIN ÇAKICI. "A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114, 104728, 2022

Tabanlıgil Calam, Tuğba T. And Taşkın Çakıcı, GÜLŞEN T. . "A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114, pp.104728, 2022

Tabanlıgil Calam, T. And Taşkın Çakıcı, G. (2022) . "A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.114, p.104728.

@article{article, author={Tuğba Tabanlıgil Calam And author={GÜLŞEN TAŞKIN ÇAKICI}, title={A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022, pages={104728} }