B. Tepe Et Al. , "Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey," FOOD CHEMISTRY , vol.103, no.4, pp.1358-1364, 2007
Tepe, B. Et Al. 2007. Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. FOOD CHEMISTRY , vol.103, no.4 , 1358-1364.
Tepe, B., Daferera, D., Tepe, A., Polissiou, M., & Sokmen, A., (2007). Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. FOOD CHEMISTRY , vol.103, no.4, 1358-1364.
Tepe, Bektaş Et Al. "Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey," FOOD CHEMISTRY , vol.103, no.4, 1358-1364, 2007
Tepe, Bektaş Et Al. "Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey." FOOD CHEMISTRY , vol.103, no.4, pp.1358-1364, 2007
Tepe, B. Et Al. (2007) . "Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey." FOOD CHEMISTRY , vol.103, no.4, pp.1358-1364.
@article{article, author={Bektaş TEPE Et Al. }, title={Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey}, journal={FOOD CHEMISTRY}, year=2007, pages={1358-1364} }