DOĞAN, K. Et Al. 2019. Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction. International Journal of Life Sciences and Biotechnology , vol.2 , 122-135.

DOĞAN, K., ÇİÇEK, P. K., & TÖRNÜK, F., (2019). Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction. International Journal of Life Sciences and Biotechnology , vol.2, 122-135.

DOĞAN, KÜBRA, PERİHAN KÜBRA ÇİÇEK, And FATİH TÖRNÜK. "Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction," International Journal of Life Sciences and Biotechnology , vol.2, 122-135, 2019

DOĞAN, KÜBRA Et Al. "Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction." International Journal of Life Sciences and Biotechnology , vol.2, pp.122-135, 2019

DOĞAN, K. ÇİÇEK, P. K. And TÖRNÜK, F. (2019) . "Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction." International Journal of Life Sciences and Biotechnology , vol.2, pp.122-135.

@article{article, author={KÜBRA DOĞAN Et Al. }, title={Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction}, journal={International Journal of Life Sciences and Biotechnology}, year=2019, pages={122-135} }