Satkin, B. And Aktaş, A. B. 2024. The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.2 , 282-291.

Satkin, B., & Aktaş, A. B., (2024). The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.2, 282-291.

Satkin, Birsu, And AYŞE BURCU AKTAŞ. "The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.2, 282-291, 2024

Satkin, Birsu And Aktaş, AYŞE B. . "The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.2, pp.282-291, 2024

Satkin, B. And Aktaş, A. B. (2024) . "The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.77, no.2, pp.282-291.

@article{article, author={Birsu Satkin And author={AYŞE BURCU AKTAŞ}, title={The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2024, pages={282-291} }