DOĞAN, M. And GÖKSEL SARAÇ, M. 2010. Fatty acid composition and some chemical properties of circassian Kashar cheese. 1 st International Symposium on Traditional Foods from Adriatic to Caucasus , (Turkey).

DOĞAN, M., & GÖKSEL SARAÇ, M., (2010). Fatty acid composition and some chemical properties of circassian Kashar cheese . 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Turkey

DOĞAN, MAHMUT, And MERYEM GÖKSEL SARAÇ. "Fatty acid composition and some chemical properties of circassian Kashar cheese," 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Turkey, 2010

DOĞAN, MAHMUT And GÖKSEL SARAÇ, MERYEM G. . "Fatty acid composition and some chemical properties of circassian Kashar cheese." 1 st International Symposium on Traditional Foods from Adriatic to Caucasus , Turkey, 2010

DOĞAN, M. And GÖKSEL SARAÇ, M. (2010) . "Fatty acid composition and some chemical properties of circassian Kashar cheese." 1 st International Symposium on Traditional Foods from Adriatic to Caucasus , Turkey.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN And author={MERYEM GÖKSEL SARAÇ}, title={Fatty acid composition and some chemical properties of circassian Kashar cheese}, congress name={1 st International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Turkey}, year={2010}}