GÜRKAN, R. And ZENGİN, H. 2023. A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils. Food Chemistry , vol.409 .

GÜRKAN, R., & ZENGİN, H., (2023). A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils. Food Chemistry , vol.409.

GÜRKAN, RAMAZAN, And HACIBAYRAM ZENGİN. "A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils," Food Chemistry , vol.409, 2023

GÜRKAN, RAMAZAN And ZENGİN, HACIBAYRAM. "A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils." Food Chemistry , vol.409, 2023

GÜRKAN, R. And ZENGİN, H. (2023) . "A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils." Food Chemistry , vol.409.

@article{article, author={RAMAZAN GÜRKAN And author={HACIBAYRAM ZENGİN}, title={A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorganic as (as As(III)) in edible vegetable oils}, journal={Food Chemistry}, year=2023}