Sokmen, A. Et Al. 2004. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. FOOD CONTROL , vol.15, no.8 , 627-634.

Sokmen, A., Gulluce, M., Akpulat, H. A., Daferera, D., Tepe, B., Polissiou, M., ... Sokmen, M.(2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. FOOD CONTROL , vol.15, no.8, 627-634.

Sokmen, A Et Al. "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius," FOOD CONTROL , vol.15, no.8, 627-634, 2004

Sokmen, A Et Al. "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius." FOOD CONTROL , vol.15, no.8, pp.627-634, 2004

Sokmen, A. Et Al. (2004) . "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius." FOOD CONTROL , vol.15, no.8, pp.627-634.

@article{article, author={A Sokmen Et Al. }, title={The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius}, journal={FOOD CONTROL}, year=2004, pages={627-634} }