Uzundağ, D. Et Al. 2025. Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating. Harran Tarım ve Gıda Bilimleri Dergisi , vol.29, no.1 , 191-204.

Uzundağ, D., Can, Ö. P., & Göksel Saraç, M., (2025). Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating. Harran Tarım ve Gıda Bilimleri Dergisi , vol.29, no.1, 191-204.

Uzundağ, Dilara, ÖZLEM PELİN CAN, And MERYEM GÖKSEL SARAÇ. "Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating," Harran Tarım ve Gıda Bilimleri Dergisi , vol.29, no.1, 191-204, 2025

Uzundağ, Dilara Et Al. "Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating." Harran Tarım ve Gıda Bilimleri Dergisi , vol.29, no.1, pp.191-204, 2025

Uzundağ, D. Can, Ö. P. And Göksel Saraç, M. (2025) . "Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating." Harran Tarım ve Gıda Bilimleri Dergisi , vol.29, no.1, pp.191-204.

@article{article, author={Dilara Uzundağ Et Al. }, title={Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2025, pages={191-204} }