Z. B. Yurtsal, "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES," OXIDATION COMMUNICATIONS , vol.39, no.2, pp.1753-1761, 2016
Yurtsal, Z. B. 2016. MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES. OXIDATION COMMUNICATIONS , vol.39, no.2 , 1753-1761.
Yurtsal, Z. B., (2016). MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES. OXIDATION COMMUNICATIONS , vol.39, no.2, 1753-1761.
Yurtsal, Z.. "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES," OXIDATION COMMUNICATIONS , vol.39, no.2, 1753-1761, 2016
Yurtsal, Z. B. . "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES." OXIDATION COMMUNICATIONS , vol.39, no.2, pp.1753-1761, 2016
Yurtsal, Z. B. (2016) . "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES." OXIDATION COMMUNICATIONS , vol.39, no.2, pp.1753-1761.
@article{article, author={Z. B. Yurtsal}, title={MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES}, journal={OXIDATION COMMUNICATIONS}, year=2016, pages={1753-1761} }