Kilicli, M. Et Al. 2023. Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds. Journal of the Science of Food and Agriculture , vol.103, no.7 , 3691-3700.

Kilicli, M., Erol, K. F., TOKER, Ö. S., & TÖRNÜK, F., (2023). Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds. Journal of the Science of Food and Agriculture , vol.103, no.7, 3691-3700.

Kilicli, Mahmut Et Al. "Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds," Journal of the Science of Food and Agriculture , vol.103, no.7, 3691-3700, 2023

Kilicli, Mahmut Et Al. "Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds." Journal of the Science of Food and Agriculture , vol.103, no.7, pp.3691-3700, 2023

Kilicli, M. Et Al. (2023) . "Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds." Journal of the Science of Food and Agriculture , vol.103, no.7, pp.3691-3700.

@article{article, author={Mahmut Kilicli Et Al. }, title={Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds}, journal={Journal of the Science of Food and Agriculture}, year=2023, pages={3691-3700} }