KÜTÜK, N. 2022. Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies. Avrupa Bilim ve Teknoloji Dergisi , vol.42 , 113-117.

KÜTÜK, N., (2022). Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies. Avrupa Bilim ve Teknoloji Dergisi , vol.42, 113-117.

KÜTÜK, NURŞAH. "Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies," Avrupa Bilim ve Teknoloji Dergisi , vol.42, 113-117, 2022

KÜTÜK, NURŞAH. "Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies." Avrupa Bilim ve Teknoloji Dergisi , vol.42, pp.113-117, 2022

KÜTÜK, N. (2022) . "Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies." Avrupa Bilim ve Teknoloji Dergisi , vol.42, pp.113-117.

@article{article, author={NURŞAH KÜTÜK}, title={Congo Red Biosorption with Dried Mint Leaves; Isotherm and Kinetic Studies}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2022, pages={113-117} }