H. TANGÜLER, "Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia," FOOD BIOTECHNOLOGY , vol.26, no.4, pp.351-368, 2012
TANGÜLER, H. 2012. Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia. FOOD BIOTECHNOLOGY , vol.26, no.4 , 351-368.
TANGÜLER, H., (2012). Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia. FOOD BIOTECHNOLOGY , vol.26, no.4, 351-368.
TANGÜLER, HASAN. "Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia," FOOD BIOTECHNOLOGY , vol.26, no.4, 351-368, 2012
TANGÜLER, HASAN. "Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia." FOOD BIOTECHNOLOGY , vol.26, no.4, pp.351-368, 2012
TANGÜLER, H. (2012) . "Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia." FOOD BIOTECHNOLOGY , vol.26, no.4, pp.351-368.
@article{article, author={HASAN TANGÜLER}, title={Evaluation of Williopsis saturnus Inoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis vinifera L.) Grown in Anatolia}, journal={FOOD BIOTECHNOLOGY}, year=2012, pages={351-368} }